Beograd na vatri

Kafana · Charcoal grill · Novi Beograd

Beograd na vatri

The smell of charcoal, homemade rakija and meat that takes its time. A tavern you remember.

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Our story

Everything starts over live fire

"A grill is not powered by electricity. It runs on charcoal, and patience."

On Tošin bunar, away from the tourist trails, the fire burns every day from noon. We pick the meat in the morning, the kajmak arrives from Zlatibor, and the rakija is homemade - like everything else. No rush, no small portions. There is somun bread from the bakery, onion, and a table waiting for you.

Come for lunch, stay until dinner.

Meat roasting over embers

From the fire

What we are known for

  • Meze board for two 1.390 RSD

    prosciutto, kajmak, smoked cheese, urnebes, ajvar, house bread

  • Gibanica 420 RSD

    traditional cheese pie with kajmak

  • Ćevapi 890 RSD

    ten pieces, prime beef

  • Stuffed pljeskavica 990 RSD

    kajmak and smoked cheese

  • Mixed grill for two 1.990 RSD

    ćevapi, loin, skewer, pljeskavica, sausage

  • Lamb under the sač 2.190 RSD

    roasted for hours under the iron bell, with potatoes

Prices are in Serbian dinars.

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Where to find us

Address
Tošin bunar 148, Novi Beograd Open the map ↗
Opening hours
Every day 12:00–23:00
Reservations
Book a table through TableStar, confirmation is instant.
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